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Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.Supervise and coordinate the work of kitchen staff, including sous ...

... solutions to minimize disruptions to lodge operations.Requirements:Previous experience in a maintenance role, preferably in a hospitality or lodge environment.Strong knowledge of building systems, plumbing, electrical, HVAC, and general maintenance techniques.Excellent leadership and ...

Key Responsibilities:Assist in the preparation and production of a wide range of pastries, desserts, and baked goods, adhering to established recipes and standards.Ensure that all pastry items are prepared and presented to the highest quality, taste, and appearance, reflecting the luxury experience ...

Key Responsibilities:Plan and deliver engaging lessons based on the lodges educational program and curriculum requirements.Create a supportive and stimulating learning environment that promotes curiosity and academic excellence.Assess and monitor student progress, providing timely feedback to ...

Curriculum Delivery: Implementing engaging and developmentally appropriate lessons aligned with national standards.Classroom Management: Creating a safe and stimulating learning environment conducive to academic and social growth.Student Assessment: Monitoring and evaluating student progress through ...